5 Simple Techniques For dried fish in norway

5 Simple Techniques For dried fish in norway

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It’s cod season Yet again from the much north of Norway, and Røst—a remote scatter of rocky islets from the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to get jackpot paychecks inside the lucrative dried cod trade, Norway’s oldest export business, dating back again to your Viking days.

“You will find there's style of cod in all my audio,” Norwegian composer Edvard Grieg when claimed. It’s a coda that could be mentioned to operate by means of the remainder of Norway’s tradition and history likewise, with the iconic fish showing up on crests and coats of arms in cities and villages up and down the coast.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own extended sea voyages and, these days, is actually a hugely prized delicacy in Italy, where it’s a important ingredient in conventional regional dishes from Venice, Naples, Genoa, and Calabria.

, a Viking yarn established within the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England within a brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling Using the summertime breeze, its thwarts piled large With all the fortune in furs and dried cod he and his Adult men experienced amassed during the prior Wintertime.

From the nineteenth century till around 1940, the Lofoten fishery produced up the bulk of income for some fishermen in northern Norway. Right now, almost all of the dried fish is exported to Italy, whilst airborne refreshing fish is offered to great dining places during Europe.

After his boat sank, he put in three pleasant months Using the islanders, and on his return to Italy, introduced an account of his adventures for the Venetian senate.

Norwegians historically use stockfish largely for “lutefisk”. Nevertheless, Norwegian chefs are becoming additional creative with stockfish on their own menus with their own tackle this standard dish, with inspiration from Norway and the remainder of the environment.

Nergård has entry to fish from some of the ideal managed stocks on the globe – from the coastal and ocean-going fleets and our very own trawlers. We deliver merchandise dependant on whitefish like cod, haddock and saithe, and also Greenland halibut and redfish, and various other offshore fish farm norway whitefish species with far more modest volumes.

With its characteristic style and good, business texture, the Norwegian stockfish is a unique regular merchandise that warrants a place in the present food culture.

The drying system for stockfish usually takes somewhere around three (three) months. Initially, the head and guts are eradicated as well as the fish is tied with each other on the tail, in pairs, and hung on wood racks or lofts to dry during the open up clean chilly air.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to May, and is out there all yr round.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional method, on slatted picket frames that may be noticed everywhere in the island.

We've been your best choice if you are looking for an exporter of stock fish in bulk quantities due to the fact we are a hundred% frequent inside our provide and will never Allow you to down with it comes to availability of our products.

An improbable new trade route was born, linking the Renaissance city states then comprising Italy with the lonely windswept isles of Røst.